Scientific proof that Americans basically eat dessert for breakfast

From The Washington Post:

Most mornings we follow the same breakfast routine at home, making our way to the kitchen and, bleary-eyed, pouring some brand name cereal into a bowl. You probably wouldn’t want to think about it before having your morning cup of coffee, but that cereal in your bowl can contain about 18 grams of added sugar. The typical American breakfast tends to be heavy with processed foods like toaster-pastries, waffles and cereals, all of which are loaded with added sugars. As Americans, are we alone in eating so many sweets in the morning? To find out, we identified typical or traditional breakfasts from nine different countries and compared them in the video above to discover how people around the world start their nutritional day.

The things we consider breakfast foods — eggs, pork products, coffee, something sweet — tended to hold true across the breakfasts we analyzed. However the proportions of types of nutrition including fats, sugar and protein, differed widely from country to country. Traditional breakfasts such as those we profiled in our video from Russia and England, don’t often represent what people eat on a day-to-day basis, but rather on a special occasion. If English citizens suddenly began to eat a traditional English breakfast every day, one that comes in at a whopping 855 calories with over 2,000 grams of sodium, the United Kingdom would most likely be facing a monumental national health crisis. But comparing national dishes allowed us to see that what we eat in the morning is intimately tied in with our family and cultural heritage. For example, the breakfast from the Philippines we profiled features a few deliciously salty slices of Spam. The Philippines has had a love affair with Spam since the Hormel Foods product gained worldwide popularity with American-occupied countries after World War II. …

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